Enhances immunity, promotes digestion, inhibits the growth of harmful bacteria in the intestines, and reduces carcinogenic substances.
Dissolves blood clots, prevents myocardial infarction and cerebral infarction, improves blood circulation, and alleviates hypertension.
Natto contains beneficial bacteria that can effectively withstand stomach acid and remain active in the intestines, promoting intestinal health and maintaining regular bowel movements.
Reduces the production of putrefactive substances, absorbs harmful substances, excretes them from the body, and reduces the burden on the liver.
Improves constipation and diarrhea, and has anti-aging properties.
NATTO
Natto bacteria can decompose proteins, carbohydrates, fats, and other macromolecular substances, resulting in fermented products rich in amino acids, organic acids, oligosaccharides, and other components easily absorbed by the human body.
According to a report from Japan’s “Economic News,” Natto is undergoing scientific analysis for its various effects. Notably, the thrombolytic enzyme found in the stringy ingredients has drawn significant attention due to its extraordinary blood-cleaning benefits. This enzyme is named “NattoKinase,” which means ‘enzyme in Natto.’
The enzyme was discovered by Dr. Hiroyuki Sumi from Japan’s Kurashiki University of Arts and Sciences, who tested around 200 natural foods for their ability to dissolve clots or thrombi. It has not been discovered that any food has a thrombolytic effect greater than that of Nattokinase.
