China's renowned specialty tea, tightly rolled with a lustrous green-brown color, reveals a bright orange-red hue when brewed. The leaves exhibit a blend of red and green colors. This tea emits a fragrant orchid aroma that is both elevated and long-lasting. Tengpin Tea is abundant in tea polyphenols, tea polysaccharides, and theanine, with EGCG (epigallocatechin gallate) making up around 75% to 80% of its polyphenol content. Additionally, Tengpin Tea's tea polysaccharide levels are 3.1 times higher than those found in black tea and 1.7 times higher than in green tea.
Drinking tea regularly can boost metabolism, slow down the aging process, strengthen the immune system, and provide essential minerals and trace elements to support overall wellness.
The delight lies in discovery. Once revered and exported globally, Taiwanese tea has faded into obscurity, leaving a cultural void in people's perception of tea. Now, it's Tengpin Tea's moment to reintroduce the world to the distinctive aroma of Taiwanese tea leaves. Infused with a fresh tea art aesthetic, Tengpin Tea embraces the rhythms of modern life, empowering the new generation to uphold the legacy and share the enchanting tale of Taiwanese tea.
