“Tiger Milk Mushroom” can only be found in the forest under fortuitous circumstances.
Wild Tiger Milk Mushroom is mainly distributed in the tropical rainforests of Malaysia, Thailand, the Philippines, Indonesia and Papua New Guinea.
Indeed, the Tiger Milk Mushroom is considered a rare species.
Most of the time, the fruiting bodies of the Tiger Milk Mushroom are hidden underground.
Even if it grows above ground, there is usually only a single mushroom, and it is highly unlikely to find another one within several kilometers.
Furthermore, it has been identified as unable to be cultivated artificially.
Main Ingredients
Tiger Milk Mushroom
Natural food source that is beneficial for respiratory health, traditionally used to relieve cough, cold and sinusitis, asthma and excess phlegm.
Natural anti-inflammatory agent, immunomodulator, and antioxidant.
Antrodia Camphorata
A rare and natural medicinal fungus known for its richness in flavonoids, terpenoids, polyphenols, and polysaccharides.
It has been traditionally used to relieve flu, colds, fever, and muscle damage.
Strengthen the immune system.
Cordyceps Sinensis
Natural food for men's health and vitality.
Traditionally used to reduce fatigue, improve stamina, and support kidney health.